Channel Fish Processing
Brett Moreau is an experienced operations executive in the seafood industry, currently serving as Vice President of Operations at Channel Fish Processing since November 2022. Previously, Brett held the position of Chief Executive Officer at Openwater Seafood from June 2021 to October 2022. Prior roles include Plant Manager at Trident Seafoods from July 2016 to May 2021, VP/Complex General Manager at High Liner Foods between 2013 and 2016, and Director of Operations at American Seafoods from February 1996 to October 2013. Brett earned a degree in Applied Science from the New England Institute of Technology.
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