Channel Fish Processing
Brett Moreau is an experienced operations executive in the seafood industry, currently serving as Vice President of Operations at Channel Fish Processing since November 2022. Previously, Brett held the position of Chief Executive Officer at Openwater Seafood from June 2021 to October 2022. Prior roles include Plant Manager at Trident Seafoods from July 2016 to May 2021, VP/Complex General Manager at High Liner Foods between 2013 and 2016, and Director of Operations at American Seafoods from February 1996 to October 2013. Brett earned a degree in Applied Science from the New England Institute of Technology.
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Channel Fish Processing
Channel Fish Processing (CFP) is a large-scale, family-owned seafood manufacturer of a selection of fresh and frozen seafood products. We can produce a full variety of breaded fish using a range of fine to coarse crumbs, encrusted coatings, and items featuring glazes and sauces, made to your retail or foodservice pack size specifications. We can vacuum pack, skin pack, and provide IQF product. Our facility, built in 2018, is FDA, USDC, and USDA certified, and we conduct several SQF audits annually. CFP has also achieved an AA Grade BRC rating. CFP can also produce chicken, beef, pork, and vegetable items given its USDA accreditation. Our experienced R&D team is available to turn your product concepts into saleable items. We pride ourselves as a private label supplier that provides superior customer service. With the benefit of over 78 years of experience in fresh fish and value-added battered and breaded systems, we make it easy for customers to deliver excellent seafood. Fresh, frozen, value-added—we are your seafood source!