Channel Fish Processing
Michael Nickolau currently serves as the Senior Director of Sales at Channel Fish Processing, where responsibilities include managing sales to food service and retail sectors. Prior roles include Regional Sales Manager positions at Atlantic Fish & Seafood and National Fish & Seafood, Inc., focusing on customer account development and sales process management. Michael's earlier career features an Account Executive role at Sentenia Systems, Inc., specializing in business communication solutions, and a position as a Producer at Farquhar & Black Insurance Services, engaged in selling commercial and personal lines insurance. Michael holds a Bachelor of Business Administration in Marketing from Salem State University, earned between 1991 and 1995.
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Channel Fish Processing
Channel Fish Processing (CFP) is a large-scale, family-owned seafood manufacturer of a selection of fresh and frozen seafood products. We can produce a full variety of breaded fish using a range of fine to coarse crumbs, encrusted coatings, and items featuring glazes and sauces, made to your retail or foodservice pack size specifications. We can vacuum pack, skin pack, and provide IQF product. Our facility, built in 2018, is FDA, USDC, and USDA certified, and we conduct several SQF audits annually. CFP has also achieved an AA Grade BRC rating. CFP can also produce chicken, beef, pork, and vegetable items given its USDA accreditation. Our experienced R&D team is available to turn your product concepts into saleable items. We pride ourselves as a private label supplier that provides superior customer service. With the benefit of over 78 years of experience in fresh fish and value-added battered and breaded systems, we make it easy for customers to deliver excellent seafood. Fresh, frozen, value-added—we are your seafood source!