Patrick Hungate has a solid background in the wine and food service industries, beginning with experience as a Food and Beverage Server at Paradise Catering from June 2017 to July 2018. A Harvest Intern role at Bernardus Winery from December 2019 to December 2020 involved grape processing, fermentation monitoring, and bottling operations. Since June 2021, Patrick has served as a Tasting Room Associate at Windy Oaks Estate Winery, engaging with visitors and sharing insights about wines and winemaking techniques. Concurrently, as a Wine Tasting Room Associate at Bernardus Vineyards & Winery since June 2019, Patrick has created exclusive customer experiences while demonstrating extensive knowledge of viticulture and the winery's history. Experience as a Cellar Hand at Fresno State Winery from June 2022 to May 2023 and currently at Chappellet Vineyard, alongside a Bachelor's degree in Enology from California State University, Fresno, positions Patrick as a well-rounded professional in the wine industry.
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