ABOUT US:
Charcuterie Artisans brings together two of the worlds best artisan charcuterie producers and is committed to enriching live through charcuterie.
 
OUR BRANDS:
Daniele Inc. has a long history of gourmet food that started over 60 years ago. Daniele, a third-generation maker of Italian meats, has its humble roots with the Dukcevich family, Croatian refugees who found asylum in Italy before making their way to America. The family has been making exceptional prosciutto, mortadella, salame, sopresseta, pancetta and more since 1945, and their products can now be found in some of the finest delis and supermarkets throughout North America and beyond.

Creminelli Fine Meats is a values-guided company known for transforming authentic charcuterie into fresh, clean-label, protein snacks. Creminelli's approach of using ultra-premium ingredients and small-batch production was inherited from generations of Master Artisan Cristiano Creminelli's family and has been maintained throughout the company's growth. With relentless focus on product quality, Creminelli has won 11 national food awards.


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Charcuterie Artisans

The Pascoag office likely focuses on operational management, sales support, and maintenance for efficient supply chain and production.

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Charcuterie Artisans' headquarters in SALT LAKE CITY, UT, United States

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