Charles Chocolates is the story of one man’s dedication to the art of chocolate, his pursuit of perfection and a complete and total passion for producing only the finest confections.

Chuck (Charles) Siegel has been a part of the San Francisco chocolate scene since 1987 when he started his first premium chocolate company, Attivo Confections, at the age of 25. For over 7 years Chuck dedicated himself to recreating many of our favorite childhood favorites with a decidedly gourmet sensibility. Many products that are now fairly common in the world of gourmet confections were first created at Attivo. These include “the Apple”, a giant Granny Smith apple coated in fresh cream caramel, dipped in bittersweet chocolate and then coated with Macadamia nuts or crumbled biscotti as well as the first gourmet s’more in 1989, featuring an organic graham cracker covered with a slab of bittersweet chocolate and a square of homemade marshmallow.

With Charles Chocolates, Chuck has set out to redefine the world of fine chocolate confections. He uses only the finest ingredients, including some of the world’s best chocolates, organic herbs, fruits and nuts as well as the freshest organic Straus cream and butter.

Everything is made by hand in very small batches using traditional techniques, and all of the chocolates are shipped to our customers within three days of being created. This dedication to perfection is evident in each piece of chocolate. Every one is both bold and delicate — the perfect combination of flavor and texture. Charles Chocolates contain no artificial ingredients or preservatives

Whether you are looking for the perfect gift, a personal indulgence or favors for an important event, Charles Chocolates is the obvious choice.

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Charles Chocolates

Charles Chocolates' headquarters in United States

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Mariana S.

Carla Stacho

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