The Chartier World LAB is an independent space based on the aromatic science of molecular harmonies, created by François Chartier in 2002. We are specialized in product creation (beverages and food) and unique experiences in Gastronomy & Art.
We make live new experiences to the costumers to enhance gastronomy and/or art through the sense of smell to make them unforgettable. 
François Chartier, our founder, has an exceptional track record places him in a class of his own, as no international gastronomy professional has ever achieved what this creator of harmonies has achieved to date: winner of the prestigious title of Best Sommelier in the World (Sopexa Grand Prix 1994), the prize for Best Cookbook in the World in 2010 in Paris & in 2016 in China and Best Wine & Food Pairing Book in the World in 2013 in Paris. Famous American wine critic Robert M. Parker Jr. describes François Chartier as "a pure genius". Renowned chef Ferran Adrià of elBulli calls him "the number one flavor expert".
Our scope of service is: 
- Scientific analysis of molecular harmonies (GCMS and Organoleptics; Database of 300,000 molecules/flavours/ingredients/drinks/recipes interactions) to generate the Gastronomic DNA of the product analized in order to highlight its unique profile (analyses forScientific analysis of molecular harmonies (GCMS and Organoleptics.
-Design of new products and/or transformation of existing products (food, wine, sake, beer, spirits, tea, coffee, energy drinks)
-Creative consultancy for hotels and restaurants (menus, events, drinks, etc.), events with immersive organic sensory experiences linked to aromas in museums (Musée Picasso and MNBAQ), Musical Molecules Concert (Barcelona Jazz Festival and Montreal High Lights Festival)
- Conferences for schools, universities and private companies. 
 


Chartier World LAB

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Chartier World LAB

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