Carlos Angulo is a seasoned culinary professional serving as the Directeur des Services Alimentaires at Chartwell Retirement Residences since 2024. With extensive experience in the food and beverage industry, they have held various leadership roles, including chef des cuisines at Chef Services and executive chef at Hôtel Clarendon. Carlos founded Chefs associés, a collective of independent chefs focused on creative and uncompromising cuisine, and has worked as a consultant project manager since 2011. They graduated from Université Laval with degrees in administration and French in 1986.
This person is not in the org chart
This person is not in any teams
This person is not in any offices