Josefa Molina

Josefa Molina has over a decade of professional experience in the food and hospitality industries, currently serving as a Housekeeping Supervisor at The Sutton Place Hotels since August 2022, following a tenure as a Housekeeping Team Leader at the same establishment. Prior roles include Production and Quality Manager at Bravissimo, where responsibilities encompassed manufacturing processes and staff management, and Quality Control Manager at Cocinalo Aqui, where implementation of Good Manufacturing Practices (GMP) and staff training were key achievements. Josefa has a strong background in food safety and quality control, demonstrated through roles such as Quality Assurance Supervisor at Panaderia Lo Saldes and as a member of various innovation committees. Educational credentials include a degree in Food Engineering from Universidad de Chile and advanced English proficiency from Instituto Chileno Británico de Cultura.