Anna DuRand is the Senior Catering Director at Texas A&M University, bringing extensive experience in the food industry, particularly in catering and banquet operations. Anna previously served as a Banquet Manager at The Athletic Club of Columbus, where they led a team of over 25 employees and managed various events. They also held roles at Chartwells Higher Education Dining Services and Aramark, culminating in a strong background in hospitality management. Anna earned a Bachelor of Science in Hotel Restaurant and Tourism Management from the University of Wisconsin-Stout.
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