Bryce Sinclair is currently a Sr. Food Service Director at Chartwells Higher Education Dining Services, where they oversee a large team and multiple dining concepts. Prior to this role, Bryce served as a Food Service Director at Chartwells from 2014 to 2019, managing staffing, costs, and operations across various food services. Before joining Chartwells, Bryce held positions including Warehouse Manager at Schwan's Company and Retail Location Manager at ARAMARK, focusing on inventory and staff management. Bryce earned a Bachelor of Science in Hotel, Motel, and Restaurant Management from South Dakota State University between 2005 and 2007.
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