Christopher Gilbert

Christopher Gilbert is a skilled Director of Operations at Chartwells Higher Education Dining Services, where they manage a $14 million account encompassing multiple retail outlets and catering operations. Previously, they served as Food Service Director at ECI Management Group, effectively overseeing operations and budgets while achieving significant customer satisfaction metrics. With extensive experience in the food service and hospitality industry, Christopher has consistently demonstrated leadership in profitability, operational excellence, and innovative solutions in various roles, including as a Multi-Unit Culinary Manager with ARAMARK. They hold a Bachelor's degree in Business from The University of Texas at San Antonio and are currently pursuing an AOS in Culinary at The Culinary Institute of America.