Christopher Lockard

Christopher Lockard is currently the Director of Food and Nutrition at HCA Healthcare, where they leverage over twenty years of extensive experience in the food service industry, ranging from fine dining to institutional settings. Their career began in catered events and includes significant roles such as Executive Chef at Chartwells Higher Education Dining Services and Sr Executive Chef at Boise State University. Lockard holds an Associate of Occupational Science in Culinary Arts from the New England Culinary Institute and has diversified their expertise to adapt effectively in various culinary roles throughout the U.S. and internationally.