Heidi Link possesses a diverse background in food service and marketing, with experience in leadership and sustainability initiatives. At Taco Bell, Heidi served as a Shift Lead, managing a team and ensuring food safety and customer relations. A significant tenure at Chartwells Higher Education Dining Services involved roles such as Marketing and Sustainability Manager, where responsibilities included orchestrating events, managing social media, and executing sustainability programs. Other positions included Payroll Supervisor and Marketing Administrator, highlighting expertise in labor compliance, digital marketing, and team training. Additional experience includes roles at Barry Bagels and various positions during academic studies, leading to a Bachelor of Business Administration in Marketing from Eastern Michigan University.
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