Karolynn M.

Karolynn M. has over 20 years of experience in the food and beverage industry, specializing in roles from direct operations to administration, including Training and Development, Finance, Human Resources, and Payroll processing. They have worked in several managerial positions, including General Manager at Au Bon Pain and Kitchen Manager at Texas Roadhouse, before becoming the Director of Retail Programming at Chartwells Higher Education Dining Services. Karolynn has pursued education in Photography and earned a Bachelor of Science in Business Administration and Management from Roosevelt University, along with credits towards a master's degree in Workforce Development and Training. Currently, they are completing a Master of Science in Organizational Leadership at Southern New Hampshire University, where they have achieved a 3.8 GPA.