Lou Christopher is the Vice President of Operations at Chartwells Higher Education Dining Services, bringing over thirty years of experience in operations management within the food service industry. Previously, Lou served as a District Manager at Florian Food Service and as a Multi Location General Manager at Aramark, where notable achievements included improving customer satisfaction scores and enhancing employee engagement. Lou has a proven track record in recruiting, developing highly productive teams, and implementing cost containment measures to improve operational efficiency. With dynamic leadership abilities, Lou focuses on fostering a safe workplace culture and delivering excellent customer service.
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