Michael James is an experienced Executive Chef with a demonstrated history in the food and beverages industry. They have held leadership positions at various establishments, including Wildfire Restaurants Ltd and Chartwells Higher Education Dining Services, where they currently work. Michael has also served as Group Executive Chef at The Nourish Group and The Dockside Group, showcasing their skills in catering for large events, hospitality management, and customer service. They graduated from Ystrad Towey and have contributed significantly to the culinary field throughout their career.
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