Michael Scheyer is a dedicated Food Management professional currently serving as the Director of Concessions at Chartwells Higher Education Dining Services. With a rich background in culinary operations, Michael has held positions such as Food Safety Director at Lonestar Seafood and Executive Steward at Levy Restaurants, where they enhanced operational efficiency and implemented food safety protocols. Previous experiences include managing club-level concessions for the Houston Astros and leading restaurant operations at El Real, driving significant improvements in staff engagement and revenue growth. Known for fostering collaborative work cultures, Michael is committed to delivering excellence in food service and promoting sustainable growth within the industry.
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