Pascal C.

Pascal C. has extensive experience in food and beverage management, with key roles across several prestigious companies. Notable positions include Director of Food and Beverage Operations at Levy Restaurants, managing operations at the United Center with revenues exceeding $70M, and Assistant Food and Beverage Director at Hyatt Regency DFW Airport, overseeing operations with revenues of over $21M. Other significant roles include Food and Beverage Director at Hyatt Centric Key West Resort & Spa and various positions at Hyatt Hotels, enhancing service quality and driving revenue growth. Pascal C. holds a Bachelor's Degree in Hospitality Management from Bruges, Belgium, with a strong focus on financial education. Currently serving as Director of Operations for Retail Dining at the University of Chicago, Pascal C. continues to excel in optimizing operational performance.