Patrick Dunn

Patrick Dunn is a dedicated Director of Operations at Chartwells Higher Education Dining Services, where they focus on hospitality excellence and operational efficiency. With a background in various managerial roles, including experience as a Training General Manager at both Cosi and The Briar Group, Patrick has developed expertise in catering and fast casual dining. They have successfully managed teams and driven P&L accountability, contributing significantly to financial success and guest satisfaction. Patrick holds a B.S. in Hospitality Management from Johnson and Wales University.