Patrick LeSanto is an accomplished multi-unit manager currently serving as the Resident District Manager at Chartwells Higher Education Dining Services since 2013. Previously, Patrick held notable positions including Executive Sous Chef at Manchester Grand Hyatt San Diego and Executive Chef/GM at Planet Hollywood International. With extensive experience in operations management within the food service industry, Patrick has demonstrated a strong ability in team development, client relations, and driving revenue growth. Patrick received an Associate of Arts and Sciences in Restaurant, Culinary, and Catering Management from the New England Culinary Institute and has a background in General Studies from Dean College.
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