Robb Hanson is a seasoned culinary professional currently serving as the Sr Executive Chef at Chartwells Higher Education Dining Services since 2015. Prior to this role, Robb held positions as Executive Chef/Production Manager at Sand Ridge from 2013 to 2015 and as a Chef at Chartwells @ UW-LaCrosse from 2007 to 2012. Robb also served as Executive Chef at Sodexo @ UW-LaCrosse between 2012 and 2013, and is the Owner of Fat Sams since 2012. Robb earned an Associate of Science degree in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts-Minneapolis in 2005.
Location
Sparta, United States
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