Thomas Gilbert has extensive experience in the culinary management field, serving as District Executive Chef at Sodexo from February 2015 to May 2021. Following this role, Thomas held the position of Senior Executive Chef at Chartwells Higher Education Dining Services, specifically as Campus Executive Chef at the University of Chicago, from May 2021 to December 2023. Additionally, Thomas has held titles of Vice President Operations and Resident District Manager. Education was completed at the International Culinary Center.
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