Tyson Torres is currently a General Manager for Residential & Retail Dining at Cal State University, San Bernardino, and also serves as the Senior Director of Dining Services at Cal State University Fullerton. With over 20 years of restaurant management experience across various establishments including Belmond El Encanto and Rancho Bernardo Inn, Tyson is dedicated to creating luxury dining experiences while achieving operational excellence. Past roles include Director of Restaurants at Belmond El Encanto and General Manager at Pechanga Resort Casino, where they maintained high standards and focused on staff development. Currently residing in Santa Barbara, Tyson's leadership has contributed to multiple accolades, including two consecutive Forbes Travel Guide five-star awards.
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