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William Weaver is currently the Culinary Director of Student Engagement at George Mason University, where they utilize their expertise in culinary nutrition to enhance the dining experience for students. Previously, they served as an Executive Sous Chef at Chartwells Higher Education Dining Services and had a role as a Performance Nutrition Program Aide at Texas A&M University. William graduated with a Bachelor's degree in Culinary Nutrition from Johnson & Wales University in 2021, reflecting their dedication to combining culinary skills with nutritional knowledge to support athletes and enhance their performance.
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