Lauri Vantil is an experienced Assistant Director of Dining Services with a strong background in the food and beverages industry. They have held various positions, including Food and Beverage Manager at Pins Bar and Grille and Assistant Director of Dining Services at Chartwells School Dining Services K12. Lauri is skilled in catering, food cost analysis, cooking, team building, and new unit openings. They also own Salt River Catering and work as a consultant for LifeVantage Corporation. Lauri obtained an Associate's degree in Restaurant/Food Services Management from Ferris State University.
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