Mirko Covic is a seasoned Chef de Cuisine with a diverse culinary career spanning over two decades. Currently, they serve as a Restaurant Chef at Hettegger Hospitality – Edelweiss Hotels and an Executive Chef at Chartwells School Dining Services K12. Mirko has held various chef positions, including Sous Chef at Mohegan Sun and MGM Resorts International, and Chef roles at Adria Grill, Paviljon-Dukić Restoran "Marko," and Restaurant Schleusengarten. They also gained experience as an Assistant Executive Chef at Encore Boston Harbor and are currently a Fine Dining - Restaurant Chef at Potawatomi Casino Hotel. Mirko began their culinary education at WALLNER private secondary school for hospitality, specializing in Dalmatian cuisine.
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