Château Cantenac has been family owned for four generations, producing Saint-Émilion Grand Cru wines that combine the character of our limestone and clay terroir with a practical understanding of today's wine market.

Led by winemaker Frans Roskam, our work begins in the vineyard, where every parcel is managed with the long-term health of the vines in mind. In the cellar, our objective is simple: to produce balanced, elegant wines that express their origin while remaining approachable and enjoyable throughout their lives.

Every year, thousands of visitors from around the world discover our wines through tastings and vineyard experiences at the château. These conversations with consumers, collectors, retailers, and hospitality professionals give us valuable insight into how people buy, enjoy, and share wine today.

We believe our responsibility extends beyond producing great wine. We work closely with our partners to understand their markets, support their commercial success, and build relationships based on reliability, responsiveness, and long-term thinking.

Alongside our Saint-Émilion Grand Cru, we produce a family of wines that reflect the same commitment to quality while serving different markets and occasions.

We enjoy exchanging ideas with wine professionals around the world. We believe the strongest partnerships begin with understanding each other's business—not simply exchanging bottles.

Château Cantenac

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Château Cantenac

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