Kevin Bauer is currently the chef de cuisine at Châteauform', where they lead culinary efforts for exceptional seminars and events. With over a decade of experience in the culinary arts, Kevin previously held various positions including chef de partie and second de cuisine at notable establishments such as the Opera National de Paris and 1K Hotel. They earned a CAP and a Bac pro cuisine from Cfa mederic, showcasing a strong foundation in culinary skills. Kevin believes that being a chef is about more than cooking; it involves inspiring and coordinating a team to create unforgettable dining experiences.
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