Ron Laity is an experienced culinary professional with a diverse background in menu development and kitchen management. At Carrefour Japan, Ron served as Group Delicatessen Division Manager and Menu Development Chef, focusing on Western dishes and collaborating with a research team to introduce a variety of Asian and European cuisines across multiple stores. Further roles include Culinary Development Chef at Mizkan Euro Ltd, Company Sushi Chef at CH&CO, and Head Chef/Development Chef at United Ramen, where responsibilities encompassed menu creation and supplier sourcing. As Manager and Chef Owner-Partner at Kyonocha, Ron oversees a retail unit specializing in Japanese teas and is actively involved in developing seasonal menus and writing books on culinary concepts. Previous experience includes dairy production and cheese-making at States of Alderney Dairy, highlighting a strong foundation in both traditional and modern culinary practices.
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