Wayne Hancock is currently a Group Manager at CH&Co, where they draw upon extensive experience in the contract catering industry, working with various notable clients including Citigroup, HSBC, and the Royal College of Surgeons. Previously, Wayne held positions ranging from General Manager to Food and Beverage Supervisor across several organizations, including hotels, private clubs, and branded operations like Prêt a Manger. They have developed a strong expertise in financial control, customer service, health and safety, and team management. Additionally, Wayne has been involved in temporary roles during furlough, focusing on skill enhancement through courses in digital marketing and presenting. Wayne's educational background includes a HND in Hotel and Catering Management from The University of Huddersfield and ongoing studies in health and safety.
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