Andy Hurst is a Marketing Associate at Sysco Indianapolis, LLC, where they have been contributing since 2019. Previously, they served as a Managing Partner and Service Manager at Cheddar's Scratch Kitchen in 2017, and as Bar Manager at Bubba's 33 from 2014 to 2017. Andy began their career as a Training Coordinator at Texas Roadhouse from 2007 to 2014. They hold a degree in Broadcast Journalism from Indiana University-Purdue University at Indianapolis, which they completed in 2009.
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