Christopher Wickline is a Managing Partner at Cheddar's Scratch Kitchen, where they have developed expertise in customer service, P&L knowledge, and team development since 2019. Previously, they served as a Training General Manager at Smokey Bones Bar & Fire Grill and as a Manager at Frickers, overseeing multiple branches and achieving significant success in customer service and cost control. Christopher earned a Bachelor's degree in Accounting and Business/Management from the University of Toledo. Their earlier roles also included General Manager at Donatos Pizzeria and KFC, where they focused on improving profit margins and establishing corporate policies.
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