Steve Anthony is a high-performing Director of Operations currently overseeing 12 restaurant locations with 40 direct reports and 800-900 hourly team members in the Atlanta and Birmingham market areas. They have previously held leadership roles at Jim 'N Nick's Community Bar-B-Q and Darden, where they served as Director of Operations and Assistant Manager. Additionally, they were the Interim Vice President of Operations at Red Lobster and have contributed to various culinary leadership initiatives, including divisional menu deployment. Currently, Steve leads operations at Cheddar's Scratch Kitchen, focusing on food and beverage systems and team development.
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