Adèle Duval is an Operations Manager at Cheese Club, where they manage logistics operations since 2022. Previously, they held various roles in the cheese and food industry, including as a Production Team Leader at Fromagerie Louis Tessier, where they oversaw production and quality control. Adèle has also gained experience in continuous improvement and research, having worked as a Research Assistant at the University of Natural Resources and Life Sciences, Vienna. They hold a degree in Biology from Polytech' Clermont-Ferrand and Polytech' Lille, with a background that includes roles in commercial operations and manufacturing processes.
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