Chef Driven is a collection of New York's most beloved restaurants. With brands that span the globe, and the various neighborhoods of Manhattan, Chef Driven has pleased the palates of discernable diners since 1995. 
Started by Simon Oren and partners, the restaurants of Chef Driven have all been critically acclaimed and are timeless in their various approaches to food and beverage. From regional French (Marseille, Nice Matin, Cafe D'Alsace) to Mediterranean (Barbounia, Dagon), and American (Monterey, 5 Napkin Burger), to name just a few in the portfolio, these restaurants suit many tastes and occasions. Consistently recognized by prestigious publications such as The New York Times, and The Wine Spectator for excellence in food and wine, Chef Driven is an unstoppable force on the New York restaurant landscape. 

Restaurants

Chef Driven Hospitality

Chef Driven Hospitality's headquarters in New York, NY, United States

Douglas Scagliola

Florin .s. Iancu

Leir Oren

This department oversees operational strategies and marketing initiatives to drive business growth and efficiency.

Operations and Marketing

This department focuses on developing and implementing marketing strategies to promote products and enhance brand awareness.

Chef Driven Hospitality

Org chart

Teams

Operations and Marketing

Marketing Department

Offices

Chef Driven Hospitality

Org chart

Teams

Operations and Marketing

Marketing Department

Offices

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