Chef Jonathan Zaragoza is a Chicago-based chef renowned for blending ancestral Mexican recipes with bold, modern interpretations. From his family roots in Jalisco-style birria to his innovative creations that spark viral social media moments, Jonathan celebrates culture, flavor, and warmth in every dish.

Named a “Chef to Watch” by local and national publications, Jonathan has amassed a devoted following—both online and at the table—through his engaging demonstrations, interactive cooking classes, and sought-after pop-up events. As Executive Chef and Partner at Birriera Zaragoza, he has helped earn the restaurant a James Beard Award semifinalist nod for Outstanding Service and expanded it to two thriving locations.

Beyond the kitchen, Jonathan collaborates with top-tier food and lifestyle brands to create captivating recipe content and culinary experiences. At the heart of his work is a passion for preserving Mexican heritage while pushing its boundaries, introducing the next generation to the vibrant flavors of home.

From digital storytelling to hands-on collaboration, Chef Jonathan Zaragoza’s mission is simple: share the joy of authentic Mexican cuisine and create community around the table, one plate at a time.

Chef Jonathan Zaragoza

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