Brooks Ross has extensive culinary experience, currently serving as Chef Manager and previously as Sous Chef at ChefAdvantage since November 2021. Prior roles include Sous Chef at Aramark (January 2020 - October 2021), Chef at Mattina Bella (April 2017 - January 2020), Kitchen Manager at Chick-fil-A-Franchise (June 2015 - March 2017), and Manager at Islamorada Fish Company (August 2012 - June 2015). Brooks holds a Bachelor's degree in History from Southeastern Louisiana University, attained between 2003 and 2007.
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