Ashley Boundy

Ashley Boundy is an internationally experienced food industry professional with over a decade of expertise in food start-ups, five-star hotels, Michelin restaurants, and large-scale catering operations. They served as a Senior Sous Chef at both Corrigan Collection and Adam Handling Chelsea, where they managed teams, developed menus, and implemented food safety programs, contributing to prestigious awards for culinary excellence. Most recently, Ashley is the Kitchen Operations Lead at Chef Coco, continuing their commitment to innovation in everyday meals. They hold a Diploma of Food and Nutrition from La Trobe University, complementing their extensive practical experience.