Andrés Huerta is the Nordic Creative Recipes Manager at Cheffelo, where they lead teams in Sweden and Norway to enhance menu ratings and retention through innovative recipe development and AI-enabled workflows. With a background in culinary arts, Andrés previously held roles as a Matkreatör at Linas Matkasse and as Köksansvarig & produktutvecklare at Matbutiken Cajsa Warg. They have also served in key kitchen positions, including Kökschef at Brofästet restaurang and Köksmästare at Sjögräs. Additionally, Andrés has taken on the role of Health & Safety Lead at the Sundbyberg office, ensuring compliance and safety in the kitchen environment.
This person is not in the org chart
This person is not in any teams
This person is not in any offices