Caroline Lutz is a Nordic Menu Project Leader at Cheffelo, with a background as a Registered Dietitian and Chef Menyteamet. Caroline has experience in various roles such as Dietist och kommunikatör at Svensk Mjölk AB, Produktspecialist Livsmedel at Apoteket AB, and Produktspecialist/näringskonsulent at Semper. Caroline has also worked at Novartis Medical Nutrition, Karolinska Universitetssjukhuset, and Primärvården i Norduppland in roles related to clinical nutrition and dietetics. Additionally, Caroline has a degree in Dietistexamen from Uppsala University and has completed additional education at Berghs School of Communication and Poppius Journalistskola.