Malin Alterstav is the Head of Sustainability at Cheffelo, a role they began in 2025. With extensive experience in the restaurant industry, Malin previously held positions such as Menu Creator at Linas Matkasse and Food Creator at Hotel Diplomat Stockholm. Malin studied Meal Ecology at Örebro University, where they earned a Bachelor's degree from 2015 to 2018. Their diverse background includes event planning, serving in various roles across restaurants, and a passion for sustainable meals that promote health and enjoyment.
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