CHEFIN
Sukey Xu has a diverse work experience spanning various industries and roles. Sukey co-founded and served as the Chief Experience Officer at CHEFIN Private Chef Platform, where they developed a successful marketplace and achieved a three-fold increase in revenue. Sukey also planned and executed marketing programs, built a modern brand image, and raised capital for the company. Sukey later co-founded UMAMYA, a leading provider of hospitality robotics solutions. At Access Corporate Group, they worked as an International Marketing & Strategic Partnership Manager, where they developed strategic relationships and managed global campaigns. Sukey also played a key role in restructuring the international marketing team. Prior to that, they worked at Haymarket HQ as a Community & Operations Manager, where they implemented community initiatives and marketing strategies. Sukey started their career as a Marketing & Business Development Assistant at Sydney Kings, a professional basketball team, and also worked as a Customer Experience Executive at UNSW.
Sukey Xu pursued their education starting in 2011 when they attended Macquarie University. Sukey completed a Master of Arts (M.A.) degree in International and Intercultural Communication in 2011. The following year, in 2012, they enrolled at UNSW and obtained a Master of Arts (M.A.) degree in Public Relations, Advertising, and Applied Communication. More recently, in 2022, Sukey Xu began studying at TAFE NSW, where they are currently pursuing a Certificate in Information Technology.
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CHEFIN
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CHEFIN was born in Sydney. In the kitchen of a young couple, both with different backgrounds but a shared love for food and travelling. Driven by their love of the bonds created between guests over a good meal, the pair made it their mission to build an experience based booking platform that covers all aspects of what is needed and is missing inthe food industry. CHEFIN is passionate about the nurturing of chefs, innovation and creativity in private dining, ease of group dining with an edge and simply putting back the love and sheer passion into shared dining experiences!