Erin Lockett is an experienced professional in food safety and quality management with a Bachelor's Degree in Food Science and Technology from the University of California, Davis. Erin's career includes roles as a Cheesemaking Intern at Valley Shepherd Creamery, Quality Technician at Laura Chenel's Chevre, and Senior Manager of Food Safety at Good Eggs, where improvements were made to food safety management systems. Currently, Erin serves as a Food Safety Consultant at Lockett Consulting and Chef Robotics, providing expertise in food safety documentation and hygienic design. Previous experience also includes Corporate Food Safety Manager at Amy's Kitchen and Food Safety Program Manager at the Oregon Department of Agriculture, focusing on regulatory compliance and the development of policies on emerging trends.
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