Lukas Eversmeier

Lukas Eversmeier is an experienced culinary professional with a diverse background in the hospitality industry. They served as Chef de Partie at NADA Restaurant Bar and held positions such as Junior Sous Chef at STOCK resort and Küchenleiter at Tobit. Their role as Küchenchef with the Halbersbacher Hospitality Group showcased their leadership in high-pressure environments. Currently, Lukas serves as Küchenchef at the CHEFS CULINAR Inspiration Center, where they focus on planning workshops and creating innovative culinary experiences. Additionally, they own le-lecker essen and previously ran le-frit, further expanding their culinary ventures. Lukas holds a degree in Hospitality Administration from belhoga Hotelfachschule and has a foundational education in Culinary Arts from Restaurant Heidehof.