Katy Sutherland is a goal-driven professional specializing in Human Resources and People Development. Currently serving as a Human Resources Business Partner at CHEP, they leverage their extensive experience in supporting staff through training, payroll, and benefits. Previously, Katy held various roles, including Human Resources Specialist at Taher, Inc., Director of Nutrition Services at Southwest Foodservice Excellence, and Food Service Director at Compass Group. They earned a Bachelor of Science in Institutional Management from Texas Tech University.
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