Cherrypick
Sophie Wright is an accomplished culinary professional currently serving as the Head of Food at Cherrypick since September 2022, where responsibilities include recipe development, content strategy, and overall food direction. With extensive experience as a panelist for BBC Radio 4's The Kitchen Cabinet since July 2013, Sophie also founded Sophie Wright Catering LTD in June 2010. Previous roles include Food Stylist at Airculinaire, Chef Consultant for Eat Simple Foods, and Brand Ambassador for various organizations including AHDB and Tesco. Sophie's educational background includes multiple qualifications from Westminster Kingsway College and Oaklands College, focusing on professional cookery, hospitality, and education.
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Cherrypick
Cherrypick is the evolution of the weekly food shop. We're on a mission to help the world eat better effortlessly because convenience today is killing us. We want to change the trajectory of human and planetary health through food, one meal at a time. Head to our ‘why we exist’ page to find out more. Our app is a smart and fast way to find recipe inspiration and your groceries delivered, in one smooth ride. Our smart technology optimises your basket to help you reduce your food waste and costs across the week. Cherrypick was founded by ex-Monzo COO and Curve co-founder, Tom Foster-Carter and Chris Parsons as CTO, following 20 years in gaming and data analytics. The founding team comes from a wide-range of tech/grocery companies including Monzo, Sainsbury's, Gousto, Amazon, Zoopla, Curve and Github and can often be found cooking up a storm in our riverside lodge.