Amelia Smith currently serves as a Technical Product Manager at Chewy, a position held since September 2022. Prior experience includes roles as a System Design Engineer and a Mechanical Engineer Co-op at HighRes Biosolutions from October 2020 to August 2022, and a General Engineering Intern at Submepp Activity during a tenure from June 2019 to January 2020, where assignments at the Portsmouth Naval Shipyard provided extensive knowledge of business processes. In addition, Amelia gained experience as a Mechanical Engineering Intern at Saint Paul's School Advanced Studies Program in the summer of 2018, creating and supervising college-level engineering curriculum. Early in the career, Amelia served as a Teacher Assistant at Portsmouth School Of Ballet, instructing students in various dance styles. Academic credentials encompass a Master of Engineering in Engineering/Industrial Management from Northeastern University, a Bachelor's degree in Mechanical Engineering from the University of New Hampshire, and completion of studies at Portsmouth High School and Saint Paul's School.
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