Alan Todd

Alan Todd is an experienced production supervisor at Chobani with a focus on manufacturing processes, safety, and continuous improvement initiatives since December 2012. Prior to this role, Alan served as a plant sanitarian at Schreiber Foods from March 2007 to December 2012, where responsibilities included enforcing safety standards, coordinating equipment maintenance, and managing departmental budgets. Alan's career began at Qwest as a customer sales and service associate from April 2006 to March 2007. Educational pursuits include attendance at the College of Southern Idaho (2013-2014) and Chandler/Gilbert Community College (2011-2012).