Christopher Cooper has extensive experience in the food and beverage industry, particularly in maintenance and production roles at Chobani since December 2015. As a Waste Water Maintenance Tech II, Christopher has contributed to various technical tasks, including working on Tuchenhagen control tops and rebuilding mix proof and single valves. Previous roles at Chobani include HTST Lead and HTST Operator, where responsibilities involved aseptic sampling, batch planning, and equipment cleaning. Earlier experience includes positions at Jerome Cheese and Les Schwab, focusing on milk testing and loading operations. Christopher holds a High School Diploma from Buhl High School.
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