Deb OHara is currently serving as a Quality Assurance Manager in Contract Manufacturing at Chomps since 2025. Previously, they held roles as Quality Assurance Manager at Hunter Farms and Compass Group NAD, and acted as Director of Food Quality and Safety at Wright Foods, Inc. Deb began their career in quality assurance as a QA Manager at Carolina Ingredients. They hold degrees in Chemistry and Psychology from the University of Oklahoma, as well as a BS in Agriculture with a focus on Poultry Science from the University of Florida, and additional studies in Chemistry and Microbiology at Brevard Community College.
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